Potassium deficiency symptoms in corn and soybean: What can we do about them?

dc.contributor.author Mallarino, Antonio
dc.date 2018-02-18T23:51:20.000
dc.date.accessioned 2020-06-30T01:46:59Z
dc.date.available 2020-06-30T01:46:59Z
dc.date.issued 2005-06-20
dc.description.abstract <p>Potassium (K) deficiency symptoms are beginning to be observed on many corn fields and in some soybean fields. The symptom for both crops is yellowing of the leaf margins of the older leaves that usually begins at the leaf tip and extends down the margins toward the leaf base. With severe deficiency the leaf edges may become brown (the tissue dies) and affected plants will appear stunted, although the newest leaves may be normal. For further information of symptoms, see ICM 7/1/2002 (“Corn leaf potassium deficiency symptoms”) and ICM 7/1/2002 (“Is it iron or potassium deficiency?”). Questions usually arise at this time about reasons for a deficiency and what can be done to alleviate yield loss.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/cropnews/2380/
dc.identifier.articleid 3388
dc.identifier.contextkey 10911437
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath cropnews/2380
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/18728
dc.language.iso en
dc.relation.ispartofseries Integrated Crop Management News
dc.source.bitstream archive/lib.dr.iastate.edu/cropnews/2380/ICMNews_20050620_03.pdf|||Fri Jan 14 22:49:53 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.title Potassium deficiency symptoms in corn and soybean: What can we do about them?
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication 6c8d0b1a-8ab6-4a4b-bfd0-00466ede7d16
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