Use of Organic Acid Salts to Control Listeria monocytogenes on Processed Meats Dickson, James Sebranek, Joseph Dickson, James Sebranek, Joseph Bailey, Theodore 2018-08-25T22:21:08.000 2020-06-29T23:29:30Z 2020-06-29T23:29:30Z Sat Jan 01 00:00:00 UTC 2005 2014-02-09 2005-01-01
dc.description.abstract <p>Four organic acid salts including sodium lactate, sodium diacetate, potassium benzoate and potassium sorbate were evaluated, alone and in all combinations, for inhibitory effectiveness against Listeria monocytogenes on ready-toeat (RTE) meats. Sodium diacetate alone, sodium diacetate+ potassium benzoate and sodium lactate + sodium diacetate + potassium benzoate were most effective for inhibiting growth during storage. These results indicate that sodium diacetate provides an effective means of improved control of L. monocytogenes on RTE meats.</p>
dc.identifier archive/
dc.identifier.articleid 1967
dc.identifier.contextkey 5090463
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ans_air/vol651/iss1/60
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.relation.ispartofseries ASL R1990
dc.source.bitstream archive/|||Sat Jan 15 01:13:48 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Food Science
dc.subject.disciplines Statistics and Probability
dc.subject.keywords Animal Science
dc.subject.keywords Food Science and Human Nutrition
dc.subject.keywords Statistics
dc.title Use of Organic Acid Salts to Control Listeria monocytogenes on Processed Meats
dc.type article
dc.type.genre animal_products
dspace.entity.type Publication
relation.isAuthorOfPublication 87a4e13f-70ef-4b6a-8f45-e9258086d64a
relation.isAuthorOfPublication ce518127-2a2b-4d2f-ba05-27670afd9452
relation.isJournalIssueOfPublication fe2e99db-6081-42a3-82fa-c1a82b62df7d
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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