Glyceride study of lard before and after molecular rearrangement

dc.contributor.author	Milloy, Avery
dc.contributor.department	Department of Chemistry
dc.date	2018-08-24T19:10:51.000
dc.date.accessioned	2020-06-30T08:16:16Z
dc.date.available	2020-06-30T08:16:16Z
dc.date.copyright	Mon Jan 01 00:00:00 UTC 1962
dc.date.issued	1962
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/rtd/2015/
dc.identifier.articleid	3014
dc.identifier.contextkey	6137093
dc.identifier.doi	https://doi.org/10.31274/rtd-180813-499
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	rtd/2015
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/73522
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/rtd/2015/r_6203021.pdf\|\|\|Fri Jan 14 22:20:20 UTC 2022
dc.subject.disciplines	Organic Chemistry
dc.subject.keywords	Lard
dc.subject.keywords	Glycerides
dc.subject.keywords	Organic chemistry
dc.title	Glyceride study of lard before and after molecular rearrangement
dc.type	dissertation
dc.type.genre	dissertation
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	42864f6e-7a3d-4be3-8b5a-0ae3c3830a11
thesis.degree.level	dissertation
thesis.degree.name	Doctor of Philosophy

Now showing 1 - 1 of 1