Glyceride study of lard before and after molecular rearrangement

dc.contributor.author Milloy, Avery
dc.contributor.department Chemistry
dc.date 2018-08-24T19:10:51.000
dc.date.accessioned 2020-06-30T08:16:16Z
dc.date.available 2020-06-30T08:16:16Z
dc.date.copyright Mon Jan 01 00:00:00 UTC 1962
dc.date.issued 1962
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/2015/
dc.identifier.articleid 3014
dc.identifier.contextkey 6137093
dc.identifier.doi https://doi.org/10.31274/rtd-180813-499
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/2015
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/73522
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/2015/r_6203021.pdf|||Fri Jan 14 22:20:20 UTC 2022
dc.subject.disciplines Organic Chemistry
dc.subject.keywords Lard
dc.subject.keywords Glycerides
dc.subject.keywords Organic chemistry
dc.title Glyceride study of lard before and after molecular rearrangement
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
relation.isOrgUnitOfPublication 42864f6e-7a3d-4be3-8b5a-0ae3c3830a11
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
File
Original bundle
Now showing 1 - 1 of 1
Name:
r_6203021.pdf
Size:
7.28 MB
Format:
Adobe Portable Document Format
Description: