Serological characterization of Salmonella spp. infection in finishing pigs from NE Spain
Serological characterization of Salmonella spp. infection in finishing pigs from NE Spain
dc.contributor.author | Vico, J. | |
dc.contributor.author | Mainar-Jaime, R. | |
dc.date | 2018-08-13T18:39:15.000 | |
dc.date.accessioned | 2020-07-02T06:22:39Z | |
dc.date.available | 2020-07-02T06:22:39Z | |
dc.date.copyright | Sat Jan 01 00:00:00 UTC 2011 | |
dc.date.issued | 2011-01-01 | |
dc.description.abstract | <p>The seroprevalence of salmonella spp. In finishing pigs in Aragón (NE of Spain) and the potential factors associated with it were assessed. Serum samples were collected directly from the Regional Diagnostic Laboratory (RDL). Only farms submitting a minimum of 30 serum samples to the RDL were included, i.e. exporting and farrow-to-finish farms, and those in the last stages of the Aujezsky's disease eradication program.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/safepork/2011/allpapers/78/ | |
dc.identifier.articleid | 1454 | |
dc.identifier.contextkey | 6090303 | |
dc.identifier.doi | https://doi.org/10.31274/safepork-180809-638 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | safepork/2011/allpapers/78 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/84145 | |
dc.language.iso | en | |
dc.relation.ispartofseries | International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | |
dc.source.bitstream | archive/lib.dr.iastate.edu/safepork/2011/allpapers/78/2011_VicoJP_SerologicalCharacterizationSalmonella.pdf|||Sat Jan 15 01:53:56 UTC 2022 | |
dc.subject.disciplines | Animal Diseases | |
dc.subject.disciplines | Animal Sciences | |
dc.subject.disciplines | Veterinary Microbiology and Immunobiology | |
dc.subject.disciplines | Veterinary Preventive Medicine, Epidemiology, and Public Health | |
dc.title | Serological characterization of Salmonella spp. infection in finishing pigs from NE Spain | |
dc.type | event | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isSeriesOfPublication | aab46b45-e596-479d-af7f-e072b1599cd7 |
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