Serological characterization of Salmonella spp. infection in finishing pigs from NE Spain Vico, J. Mainar-Jaime, R. 2018-08-13T18:39:15.000 2020-07-02T06:22:39Z 2020-07-02T06:22:39Z Sat Jan 01 00:00:00 UTC 2011 2011-01-01
dc.description.abstract <p>The seroprevalence of salmonella spp. In finishing pigs in Aragón (NE of Spain) and the potential factors associated with it were assessed. Serum samples were collected directly from the Regional Diagnostic Laboratory (RDL). Only farms submitting a minimum of 30 serum samples to the RDL were included, i.e. exporting and farrow-to-finish farms, and those in the last stages of the Aujezsky's disease eradication program.</p>
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dc.identifier archive/
dc.identifier.articleid 1454
dc.identifier.contextkey 6090303
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2011/allpapers/78
dc.language.iso en
dc.relation.ispartofseries International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.source.bitstream archive/|||Sat Jan 15 01:53:56 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Serological characterization of Salmonella spp. infection in finishing pigs from NE Spain
dc.type event
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication aab46b45-e596-479d-af7f-e072b1599cd7
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