Prevalence of Campy/obacter spp. and Yersinia enterocolitica in Fattening Pig Herds in Lower Saxony, Germany

dc.contributor.author von Altrock, Alexandra
dc.contributor.author Louis, A.
dc.contributor.author Roesler, U.
dc.contributor.author Alter, T.
dc.contributor.author Beyerbach, M.
dc.contributor.author Kreienbrock, K.
dc.contributor.author Waldmann, K.-H.
dc.date 2018-08-13T20:09:38.000
dc.date.accessioned 2020-07-02T06:20:57Z
dc.date.available 2020-07-02T06:20:57Z
dc.date.copyright Mon Jan 01 00:00:00 UTC 2007
dc.date.issued 2007-01-01
dc.description.abstract <p>The results of a study on the occurrence of two bacteria that cause zoonoses, Campylobacter spp. and Yersmia enterocolilica were presented and the results of bacteriological and serological methods of detection were compared. The study was carried out on 30 fattening herds in Lower Saxony, Germany Bacteriological findings of Campylobacter spp. in the faeces indicated that 69.7% of the fattening pigs were positive, but 81 .2% tested positive serologically. All herds tested here were both bacteriologically and serologically positive for Campylobacter spp. Furthermore, only 8.4 % tested pos1t1ve for Yersinia enterocolitica in the faecal samples, but 66.8 % of the animals were serologically positive for that bacterium. At herd level 43.3 % of the herds tested bactenologically positive for Yersinia enterocolitica, whereas serological testing showed that 83.3 % of the units had one or more reacting animal.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2007/allpapers/28/
dc.identifier.articleid 1062
dc.identifier.contextkey 6010965
dc.identifier.doi https://doi.org/10.31274/safepork-180809-65
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2007/allpapers/28
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83846
dc.language.iso en
dc.relation.ispartofseries International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2007/allpapers/28/2007_vonAltrockA_PrevalenceCampylobacterSpp.pdf|||Fri Jan 14 23:08:53 UTC 2022
dc.subject.disciplines Epidemiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Prevalence of Campy/obacter spp. and Yersinia enterocolitica in Fattening Pig Herds in Lower Saxony, Germany
dc.type event
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication aab46b45-e596-479d-af7f-e072b1599cd7
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