Changing Diets in China's Cities: Empirical Fact or Urban Legend? Dong, Fengxia Fuller, Frank
dc.contributor.department Center for Agricultural and Rural Development 2018-02-16T16:34:35.000 2020-06-30T01:05:01Z 2020-06-30T01:05:01Z 2015-07-03 2007-09-01
dc.description.abstract <p>China’s economic reforms, which began in 1978, resulted in remarkable income growth, and urban Chinese consumers have responded by dramatically increasing their consumption of meat, other livestock products, and fruits and by decreasing consumption of grain-based foods. Economic prosperity, a growing openness to international markets, and domestic policy reforms have changed the food marketing environment for Chinese consumers and may have contributed to shifts in consumer preferences. The objective of this paper is to uncover evidence of structural change in food consumption among urban residents in China. Both parametric and nonparametric methods are used to test for structural change in aggregate household data from 1981 to 2004. The tests provided a reasonably clear picture of changing food consumption over the study period.</p>
dc.identifier archive/
dc.identifier.articleid 1475
dc.identifier.contextkey 7288891
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath card_workingpapers/463
dc.source.bitstream archive/|||Sat Jan 15 00:23:18 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Growth and Development
dc.subject.keywords China
dc.subject.keywords demand models
dc.subject.keywords food consumption
dc.subject.keywords nonparametric analysis
dc.subject.keywords parametric tests
dc.subject.keywords structural change
dc.title Changing Diets in China's Cities: Empirical Fact or Urban Legend?
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d
Original bundle
Now showing 1 - 1 of 1
292.31 KB
Adobe Portable Document Format