Classification and DNA base ratios of propionibacteria

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dc.contributor.author Ogden, Robert
dc.contributor.department Food Technology
dc.date 2018-08-17T02:53:33.000
dc.date.accessioned 2020-07-02T05:53:30Z
dc.date.available 2020-07-02T05:53:30Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 1974
dc.date.issued 1974
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/6295/
dc.identifier.articleid 7294
dc.identifier.contextkey 6226716
dc.identifier.doi https://doi.org/10.31274/rtd-180813-4403
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/6295
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/79046
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/6295/r_7423753.pdf|||Sat Jan 15 01:19:35 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Food Science
dc.subject.keywords Dairy microbiology
dc.subject.keywords Food technology (Dairy microbiology)
dc.subject.keywords Food technology
dc.title Classification and DNA base ratios of propionibacteria
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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