Sources of the flavor in butter

Date
2017-04-03
Authors
Hammer, B.
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Journal Issue
Series
Abstract

Flavor is one of the important points considered in determining the quality of butter. The sources of this flavor and the exact way in which it is developed are questions which have long been of weight with investigators interested in dairying. The experiments herein reported were carried out with the idea of applying' to these problems some of the information recently secured in a study of starters.

Description
Keywords
Citation
DOI
Source
Collections