Bridging the gap: What does it take to bring small- and medium-sized producers and retail and foodservice distributors together?

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2008-01-01
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Hardy, Connie
Holz-Clause, Mary
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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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Bringing farmers and food distributors together to find common ground could accelerate the spread of locally grown food throughout the food chain.

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