Bridging the gap: What does it take to bring small- and medium-sized producers and retail and foodservice distributors together?

Date
2008-01-01
Authors
Hardy, Connie
Holz-Clause, Mary
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Altmetrics
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Leopold Center for Sustainable Agriculture
Abstract

Bringing farmers and food distributors together to find common ground could accelerate the spread of locally grown food throughout the food chain.

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