Norwegian Cookery

dc.contributor.author Rayness, Ethel
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T07:51:56.000
dc.date.accessioned 2020-06-30T04:28:35Z
dc.date.available 2020-06-30T04:28:35Z
dc.date.embargo 2017-03-31
dc.date.issued 2017-03-31
dc.description.abstract <p>Considerable interest has been shown in foreign cookery in this country. Our adventuresome taste buds have become accustomed to and enjoy a chopseuy now and then.</p>
dc.identifier archive/lib.dr.iastate.edu/homemaker/vol4/iss7/4/
dc.identifier.articleid 1697
dc.identifier.contextkey 9953616
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath homemaker/vol4/iss7/4
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/41664
dc.source.bitstream archive/lib.dr.iastate.edu/homemaker/vol4/iss7/4/TX1_Io9_v04_n07_003.pdf|||Sat Jan 15 00:01:28 UTC 2022
dc.subject.disciplines Home Economics
dc.title Norwegian Cookery
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 1e63697f-2711-4e3b-bdaf-628f937b4f02
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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