Your Hog Business of the Future
| dc.contributor.author | Catron, D. | |
| dc.contributor.author | Hazel, L. | |
| dc.contributor.department | Extension and Experiment Station Publications | |
| dc.date | 2021-01-10T19:50:30.000 | |
| dc.date.accessioned | 2021-02-25T22:44:24Z | |
| dc.date.available | 2021-02-25T22:44:24Z | |
| dc.date.embargo | 2020-12-08 | |
| dc.date.issued | 1955-09-01 | |
| dc.description.abstract | <p>Twenty million hogs a year in Iowa alone- that's big business. But, efficient competition from other meat-producing animals, especially broilers, is forcing more specialization, increased application of research findings and increased efficiency in hog production.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/farmscience/vol10/iss3/2/ | |
| dc.identifier.articleid | 1979 | |
| dc.identifier.contextkey | 20482216 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | farmscience/vol10/iss3/2 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/94731 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/farmscience/vol10/iss3/2/HD1775_I8_Io96_v10_YourHog.pdf|||Fri Jan 14 22:15:15 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.title | Your Hog Business of the Future | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | 901f5a32-1de9-41f0-9289-2be405ee2135 | |
| relation.isOrgUnitOfPublication | 302bd0e8-f82f-406a-88b5-c8f956b5f77b |
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