Local Foods in Iowa: Increased Opportunities for Economic Growth

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2011-01-01
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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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This fact sheet provides a quick overview of potential economic benefits of increased local food production and consumption in Iowa. The fact sheet was prepared for a work session to develop recommendations for the Iowa Local Food and Farm Plan.

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