Semi-quantitative Risk Evaluation for the Occurrence of Salmonella spec. in Swine Herds and Slaughter Plants

dc.contributor.author Blaha, Thomas
dc.contributor.author grosse Austing, Michaela
dc.contributor.author Kuehnel, Katharina
dc.date 2018-08-13T18:15:33.000
dc.date.accessioned 2020-07-02T06:19:26Z
dc.date.available 2020-07-02T06:19:26Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 2003
dc.date.issued 2003-01-01
dc.description.abstract <p>The implementation of a “Salmonella Monitoring and Reduction Programme” in the framework of the emerging national quality assurance programme (it is called the “QS-System”) for food products (starting with pork) in Germany has led to the necessity to provide farmers and slaughter plants with guidelines for a) how to identify the critical points on their own farm and in their own slaughter plant that could be “responsible” for a high Salmonella load of the final product (= live slaughter pigs in case of the farm or carcasses and cut meat in case of the slaughter plant), and b) how to develop a “HACCP-like” plan for a measurable reduction of the salmonella load. The paper describes the development of check lists that can be used for both benchmarking and identifying “weak points” as basis for targeted intervention strategies in the framework of continuous improvement programmes.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2003/allpapers/117/
dc.identifier.articleid 1361
dc.identifier.contextkey 6021676
dc.identifier.doi https://doi.org/10.31274/safepork-180809-546
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2003/allpapers/117
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83578
dc.language.iso en
dc.relation.ispartofseries International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2003/allpapers/117/2003_BlahaT_SemiQuantitativeRisk.pdf|||Fri Jan 14 18:55:59 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Bacterial Infections and Mycoses
dc.subject.disciplines Epidemiology
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Semi-quantitative Risk Evaluation for the Occurrence of Salmonella spec. in Swine Herds and Slaughter Plants
dc.type event
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication aab46b45-e596-479d-af7f-e072b1599cd7
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