The effects of feeding calcium salts of conjugated linoleic acid on performance, composition, and meat quality attributes of finishing steers
| dc.contributor.author | Gassman, Kevin | |
| dc.contributor.department | Department of Animal Science | |
| dc.date | 2020-11-22T06:47:17.000 | |
| dc.date.accessioned | 2021-02-26T09:05:28Z | |
| dc.date.available | 2021-02-26T09:05:28Z | |
| dc.date.copyright | Sat Jan 01 00:00:00 UTC 2000 | |
| dc.date.issued | 2000-01-01 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/21221/ | |
| dc.identifier.articleid | 22220 | |
| dc.identifier.contextkey | 20252365 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-20201118-185 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/21221 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/98588 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/21221/Gassman_ISU_2000_G37.pdf|||Fri Jan 14 22:35:47 UTC 2022 | |
| dc.title | The effects of feeding calcium salts of conjugated linoleic acid on performance, composition, and meat quality attributes of finishing steers | |
| dc.type | thesis | en_US |
| dc.type.genre | thesis | en_US |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 85ecce08-311a-441b-9c4d-ee2a3569506f | |
| thesis.degree.discipline | Animal Nutrition | |
| thesis.degree.level | thesis | |
| thesis.degree.name | Master of Science |
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