Effects of Geometric Shape and Serving Temperature on Quality Characteristics of Irradiated Bologna and Frankfurters

dc.contributor.author Krause, Adam
dc.contributor.author Olson, Dennis
dc.contributor.author Sebranek, Joseph
dc.contributor.author Sebranek, Joseph
dc.contributor.author Mendonca, Aubrey
dc.date 2018-08-25T18:24:52.000
dc.date.accessioned 2020-06-29T23:31:41Z
dc.date.available 2020-06-29T23:31:41Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 2009
dc.date.issued 2009-01-01
dc.description.abstract <p>The effects of irradiation (1.1 kGy, and 2.2 kGy) on bologna and frankfurters were measured to determine if variations in geometric size create differences in quality of irradiated ready-to-eat meats. Irradiation up to 2.2 kGy had no effect on color, TBARS values, pH, or texture of vacuum packaged bologna and frankfurters. Irradiation significantly (P < 0.05) lowered aroma and flavor scores while increasing off-aroma and off-flavor scores in product served cold, but was not significant when the product was served hot. Geometric size did not create differences in quality of irradiated bologna and frankfurters but serving temperature did. New information on the effects of processing variables and product differences would provide opportunities to improve control of potential quality changes from irradiation of Ready-to-Eat (RTE) meat products.</p>
dc.identifier archive/lib.dr.iastate.edu/ans_air/vol655/iss1/14/
dc.identifier.articleid 1431
dc.identifier.contextkey 3390262
dc.identifier.doi https://doi.org/10.31274/ans_air-180814-890
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ans_air/vol655/iss1/14
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/8562
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.relation.ispartofseries ASL R2391
dc.source.bitstream archive/lib.dr.iastate.edu/ans_air/vol655/iss1/14/R2391.pdf|||Fri Jan 14 20:05:38 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords ASL R2391
dc.title Effects of Geometric Shape and Serving Temperature on Quality Characteristics of Irradiated Bologna and Frankfurters
dc.type article
dc.type.genre animal_products
dspace.entity.type Publication
relation.isAuthorOfPublication ce518127-2a2b-4d2f-ba05-27670afd9452
relation.isJournalIssueOfPublication 3d9dfb75-1750-45f7-a559-dc2c94d08a2e
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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