Effects of Crop Rotation and Nitrogen Fertilization of Corn on Yields of Corn, Soybean, and Oats

dc.contributor.author Mallarino, Antonio
dc.contributor.author Pecinovsky, Kenneth
dc.date 2018-02-13T08:20:55.000
dc.date.accessioned 2020-06-30T03:55:04Z
dc.date.available 2020-06-30T03:55:04Z
dc.date.copyright Mon Jan 01 00:00:00 UTC 2007
dc.date.embargo 2013-04-04
dc.date.issued 2007-01-01
dc.description.abstract <p>Crop rotation influences yield and various soil properties due to changes in availability of nutrients and water, physical properties, and incidence of pests and weeds. A rotation crop study was started in 1979 to assess the effects of various crop sequences and nitrogen (N) fertilization for corn on crop yield. The rotations are continuous corn for grain and for silage, continuous soybean,several corn-soybean sequences with one to three corn crops for every soybean crop, and corn-corn-oats/alfalfa. Alfalfa is undersown with oats and only oats grain is harvested the first year.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/farms_reports/914/
dc.identifier.articleid 1913
dc.identifier.contextkey 3993696
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farms_reports/914
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/36899
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/farms_reports/914/EffectofCropRotation.pdf|||Sat Jan 15 02:28:57 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.keywords Agronomy
dc.title Effects of Crop Rotation and Nitrogen Fertilization of Corn on Yields of Corn, Soybean, and Oats
dc.type article
dc.type.genre northeast_research_and_demonstration_farm
dspace.entity.type Publication
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