Local Food System Toolkit Series #1: Developing a Worksite Food Box Program

dc.contributor.author Lyons, Savanna
dc.contributor.author McCann, Nick
dc.contributor.author Wiemerslage, Teresa
dc.contributor.author Mabe, Nick
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T10:46:46.000
dc.date.accessioned 2020-06-30T05:53:37Z
dc.date.available 2020-06-30T05:53:37Z
dc.date.embargo 2016-01-16
dc.date.issued 2014-07-01
dc.description.abstract <p>This is a guide for creating a program for pre-packed food boxes delivered weekly and picked up by employees at their workplaces. It is marketed to employers, such as businesses, universities and hospitals who want locally grown food more accessible for their employees.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/leopold_pubspapers/29/
dc.identifier.articleid 1034
dc.identifier.contextkey 8020154
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_pubspapers/29
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53686
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_pubspapers/29/2014_07_local_food_system_toolkit_1_developing_worksite_food_box_program.pdf|||Fri Jan 14 23:13:16 UTC 2022
dc.subject.disciplines Agribusiness
dc.subject.disciplines Agriculture
dc.title Local Food System Toolkit Series #1: Developing a Worksite Food Box Program
dc.type article
dc.type.genre report
dspace.entity.type Publication
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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