Field to Family Community Food Project

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dc.contributor.author Flora, Jan
dc.contributor.author Karp, Robert
dc.contributor.author Gradwell, Shelly
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T03:12:18.000
dc.date.accessioned 2020-06-30T05:48:33Z
dc.date.available 2020-06-30T05:48:33Z
dc.date.embargo 2015-10-18
dc.date.issued 1999
dc.description.abstract <p>Community-supported agriculture (CSA) is a local food system in which farmers provide fresh food, fiber, and related products directly to the consumers in their area. The Field to Family Community Food Project began in 1997 and was intended to support the Magic Beanstalk CSA project by forming partnerships with other local organizations such as churches, social service organizations, Iowa State University, and other community groups.</p>
dc.identifier archive/lib.dr.iastate.edu/leopold_grantreports/137/
dc.identifier.articleid 1124
dc.identifier.contextkey 7736244
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_grantreports/137
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/52938
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_grantreports/137/1998_75.pdf|||Fri Jan 14 19:58:52 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Rural Sociology
dc.subject.keywords Sociology
dc.subject.keywords Community-based food systems
dc.title Field to Family Community Food Project
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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