Evaluating on-farm food handling practices and microbiological quality of locally grown produce and eggs

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2005-01-01
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Henroid, Daniel
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Strohbehn, Catherine
Adjunct Professor Emeritus
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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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Food safety practices used on the farm by Iowa fruit and vegetable and fresh shell egg producers were examined. Recommendations for improvements were suggested at a workshop at the end of the project and several extension bulletins were published.

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