Evaluating on-farm food handling practices and microbiological quality of locally grown produce and eggs

Date
2005-01-01
Authors
Strohbehn, Catherine
Henroid, Daniel
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Altmetrics
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Research Projects
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Abstract

Food safety practices used on the farm by Iowa fruit and vegetable and fresh shell egg producers were examined. Recommendations for improvements were suggested at a workshop at the end of the project and several extension bulletins were published.

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Hotel Restaurant and Institution Management, Business management, distribution and marketing, Fruit and vegetables, Niche meat, dairy and poultry
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