The effects of whey and yeast on digestibility of nutrients in feather meal

dc.contributor.author Khajarern, Jowaman
dc.contributor.department Animal Science
dc.contributor.other Animal Science
dc.date 2018-08-15T06:33:07.000
dc.date.accessioned 2020-07-02T05:46:06Z
dc.date.available 2020-07-02T05:46:06Z
dc.date.issued 1973
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/5020/
dc.identifier.articleid 6019
dc.identifier.contextkey 6208293
dc.identifier.doi https://doi.org/10.31274/rtd-180813-860
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/5020
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/77720
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/5020/r_7400548.pdf|||Sat Jan 15 00:41:48 UTC 2022
dc.subject Animal nutrition
dc.subject Animal science
dc.title The effects of whey and yeast on digestibility of nutrients in feather meal
dc.type dissertation
dspace.entity.type Publication
relation.isOrgUnitOfPublication 85ecce08-311a-441b-9c4d-ee2a3569506f
thesis.degree.level Doctor of Philosophy
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