The fixation of carbon dioxide in oxalacetic acid and its relationship to bacterial respiration

dc.contributor.author Krampitz, Lester
dc.contributor.department Microbiology
dc.date 2018-08-23T08:36:29.000
dc.date.accessioned 2020-06-30T07:30:13Z
dc.date.available 2020-06-30T07:30:13Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 1942
dc.date.issued 1942
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/13621/
dc.identifier.articleid 14620
dc.identifier.contextkey 6936937
dc.identifier.doi https://doi.org/10.31274/rtd-180813-14982
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/13621
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/67120
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/13621/r_DP12810.pdf|||Fri Jan 14 19:57:18 UTC 2022
dc.subject.disciplines Microbiology
dc.subject.keywords Bacteria--Physiology
dc.subject.keywords Fermentation
dc.subject.keywords Micrococcus luteus
dc.subject.keywords Physiological Bacteriology
dc.title The fixation of carbon dioxide in oxalacetic acid and its relationship to bacterial respiration
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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