The prevalence of salmonella antibodies in pigs at slaughter and detection of S. enterica in pork

dc.contributor.author Christensen, J.
dc.date 2018-08-13T19:12:19.000
dc.date.accessioned 2020-07-02T06:17:39Z
dc.date.available 2020-07-02T06:17:39Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 1997
dc.date.issued 1997
dc.description.abstract <p>The main objective of the nation-wide salmonella control program is to reduce the risk of human exposure of Salmonella enterica contaminated pork. The philosophy of the program is that a reduction in the salmonella occurrence in all links of the chain from stable to table is necessary for the reduction of the contamination of pork and thereby a decreased health risk for humans. Not only is it important to monitor the contamination of pork with Salmonella enterica but also to monitor the salmonella occurrence in the swine herds.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/1997/allpapers/56/
dc.identifier.articleid 1227
dc.identifier.contextkey 6021438
dc.identifier.doi https://doi.org/10.31274/safepork-180809-420
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/1997/allpapers/56
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83272
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/1997/allpapers/56/1997_ChristensenJ_PrevalenceSalmonellaAntibodies.pdf|||Sat Jan 15 00:56:39 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title The prevalence of salmonella antibodies in pigs at slaughter and detection of S. enterica in pork
dc.type event
dc.type.genre article
dspace.entity.type Publication
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