Occurrence of Salmonella in finishing pigs in South Brazil

dc.contributor.author Weiss, L.
dc.contributor.author Nonnig, R.
dc.contributor.author Cardoso, M.
dc.contributor.author Costa, M.
dc.date 2018-08-13T18:26:00.000
dc.date.accessioned 2020-07-02T06:18:01Z
dc.date.available 2020-07-02T06:18:01Z
dc.date.copyright Fri Jan 01 00:00:00 UTC 1999
dc.date.issued 1999
dc.description.abstract <p>Salmonellosis is a worldwide problem and causes zoonotic disease. In recent years pork gained increasing attention as a source of human salmonellosis. Other countries have increased the studies on Salmonella prevalence in pigs since Denmark conduct a successful program to control Salmonella in swine.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/1999/allpapers/46/
dc.identifier.articleid 1962
dc.identifier.contextkey 6217700
dc.identifier.doi https://doi.org/10.31274/safepork-180809-997
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/1999/allpapers/46
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83337
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/1999/allpapers/46/1999_WeissLHN_OccurrenceSalmonellaFinishing.pdf|||Sat Jan 15 00:22:10 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Occurrence of Salmonella in finishing pigs in South Brazil
dc.type event
dc.type.genre article
dspace.entity.type Publication
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