Guides for evaluation of mass-produced storage units and counter space in home kitchens

dc.contributor.author Pickett, Mary
dc.contributor.department Family and Consumer Sciences Education and Studies
dc.date 2018-08-24T20:29:52.000
dc.date.accessioned 2020-06-30T07:54:40Z
dc.date.available 2020-06-30T07:54:40Z
dc.date.issued 1958
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/1673/
dc.identifier.articleid 2672
dc.identifier.contextkey 6102795
dc.identifier.doi https://doi.org/10.31274/rtd-180813-4312
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/1673
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/70500
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/1673/r_5901142.pdf|||Fri Jan 14 21:05:09 UTC 2022
dc.subject Kitchen cabinets
dc.subject Kitchens
dc.subject Household Equipment
dc.subject Consumption Economics
dc.title Guides for evaluation of mass-produced storage units and counter space in home kitchens
dc.type dissertation
dspace.entity.type Publication
thesis.degree.level Doctor of Philosophy
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