Starting an Online Local Food Co-op: A Case Study from the Iowa Valley Food Cooperative

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2013-07-01
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Singerman, K. Jesse
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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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This case study details the founding and early success of the Iowa Valley Food Co-op, including surveys and market research, reviews of other web-based food cooperatives, and development of policies and procedures. Other issues discussed are the cooperative's legal structure, software considerations, member recruitment and leadership development.

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