Herd and pig-level risk factors for salmonella-seropositivity in pigs

dc.contributor.author Dahl, Jan
dc.date 2018-08-13T20:26:17.000
dc.date.accessioned 2020-07-02T06:21:27Z
dc.date.available 2020-07-02T06:21:27Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 2009
dc.date.issued 2009-01-01
dc.description.abstract <p>This study reanalyses data using a new analytical approach, taking into account, that some risk-factors will increase the risk for a herd to be positive, whereas other risk factors tend to increase the risk of a high prevalence in positive herds. The zero-inflated model showed that use of pelleted feed increased the risk of being positive for the herd. In positive herds, use of pelleted feed, dry feed, increasing herd size and conventional (non-SPF) health status increased the prevalence.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2009/allpapers/11/
dc.identifier.articleid 1820
dc.identifier.contextkey 6206919
dc.identifier.doi https://doi.org/10.31274/safepork-180809-802
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2009/allpapers/11
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83935
dc.language.iso en
dc.relation.ispartofseries International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2009/allpapers/11/2009_DahlJ_HerdPigLevel.pdf|||Fri Jan 14 18:33:55 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Herd and pig-level risk factors for salmonella-seropositivity in pigs
dc.type event
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication aab46b45-e596-479d-af7f-e072b1599cd7
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