Spanish Household Demand for Seafood Products Manrique, Justo Jensen, Helen Jensen, Helen
dc.contributor.department Economics 2018-02-18T00:11:00.000 2020-06-30T02:03:51Z 2020-06-30T02:03:51Z Thu Jan 01 00:00:00 UTC 1998 2016-10-24 1998
dc.description.abstract <p>Current changes underway in Spain are likely to lead to changes in demand for different types of seafood products. Double-hurdle models were used to model Spanish household expenditures on these goods, explicitly accounting for the value of women’s time in the case of processed seafood goods. The empirical evidence shows that the set of statistically significant factors in the participation and expenditure equations is not the same for fresh and processed seafood goods. The value of women’s time (for expenditures on frozen, cured and canned seafood goods), income, and household demographic variables are important determinants of both participation and expenditures on seafood products.</p>
dc.description.comments <p>This paper is prepared for presentation at the annual meetings of the American Agricultural Economics Association, Salt Lake City, UT, August 2-5, 1998.</p>
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dc.identifier archive/
dc.identifier.articleid 1022
dc.identifier.contextkey 9302228
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath econ_las_conf/16
dc.language.iso en
dc.source.bitstream archive/|||Fri Jan 14 20:52:06 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Behavioral Economics
dc.title Spanish Household Demand for Seafood Products
dc.type article
dc.type.genre presentation
dspace.entity.type Publication
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