Global Salmonella control in an integrated swine production system Ménard, J. Letellier, Ann Surprenant, C. Laplante, B. Quessy, Sylvain 2018-08-13T20:05:02.000 2020-07-02T06:21:42Z 2020-07-02T06:21:42Z Thu Jan 01 00:00:00 UTC 2009 2009-01-01
dc.description.abstract <p>Salmonellosis is a threat to the whole pork production chain. Different risks factors have been associated with Salmonella contamination. The aim of this project was to assess the efficacy of a comprehensive control program in a 30 000 sows integrated company located in Canada, with an emphasis on pre-harvest control measures, to limit Salmonella pork carcasses contamination. Based on previous molecular epidemiology investigations, the main sources of contamination were identified as the environment and the replacement gilts. The features of this 10 years program consisted of : Sourcing with negative replacement gilts, use of mash coarse feed on gilt finishers and sow herds, application of detailed cleaning and disinfection procedures on all farms, transport vehicles, slaughtering facilities and accessories, respect of all-in all-out and single source.</p>
dc.format.mimetype application/pdf
dc.identifier archive/
dc.identifier.articleid 1814
dc.identifier.contextkey 6206913
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2009/allpapers/5
dc.language.iso en
dc.source.bitstream archive/|||Sat Jan 15 00:32:27 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Global Salmonella control in an integrated swine production system
dc.type event
dc.type.genre article
dspace.entity.type Publication
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