Corn Grain Dry Down in Field From Maturity to Harvest

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dc.contributor.author Licht, Mark
dc.contributor.author Licht, Mark
dc.contributor.author Archontoulis, Sotirios
dc.date 2019-03-04T21:17:28.000
dc.date.accessioned 2020-06-30T01:47:41Z
dc.date.available 2020-06-30T01:47:41Z
dc.date.copyright Sun Jan 01 00:00:00 UTC 2017
dc.date.embargo 2019-02-21
dc.date.issued 2017-09-20
dc.description.abstract <p>Corn harvest is fast approaching. This year’s corn maturity is about 5-10 days behind normal. With field dry down occurring in late September and October this year, there is the potential for a later harvest of corn at a higher moisture content. The rule of thumb has been that corn dries at a rate of 0.5 to 1.0% per day in September, 0.25 to 0.5% per day in October, and almost no drying occurring in November. Of course, these rules of thumb can change with favorable or unfavorable weather conditions.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/cropnews/2475/
dc.identifier.articleid 3467
dc.identifier.contextkey 13866706
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath cropnews/2475
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/18833
dc.language.iso en
dc.relation.ispartofseries Integrated Crop Management News
dc.source.bitstream archive/lib.dr.iastate.edu/cropnews/2475/20170920_CornGrain.pdf|||Fri Jan 14 22:54:38 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.title Corn Grain Dry Down in Field From Maturity to Harvest
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 94d77752-004d-4791-a18a-a0c91c281f4c
relation.isSeriesOfPublication 6c8d0b1a-8ab6-4a4b-bfd0-00466ede7d16
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