Internet based checklist for the risk assessment of Salmonella contamination in finishing pig herds, abattoirs and cutting plants

dc.contributor.author van der Wolf, Peter
dc.contributor.author Schulte-Wülwer, J.
dc.contributor.author Ibald, R.
dc.contributor.author Mack, A.
dc.contributor.author Ehlers, J.
dc.contributor.author Klees, S.
dc.contributor.author Klauke, T.
dc.contributor.author Heckrath, G.
dc.contributor.author Heres, Lourens
dc.contributor.author Hanssen, M.
dc.contributor.author Berns, G.
dc.date 2018-08-13T20:18:18.000
dc.date.accessioned 2020-07-02T06:22:16Z
dc.date.available 2020-07-02T06:22:16Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 2011
dc.date.issued 2011-01-01
dc.description.abstract <p>Monitoring systems are in place to categorize pig finishing herds, abattoirs and cutting plants for their level of Salmonella contamination. In order to improve their status, if necessary, the companies and their advisors need to implement an improvement plan. This can be based on a strengths and weaknesses analysis in relation to all factors that contribute to the Salmonella contamination level. To do this analysis in a uniform, structured and repeatable way, internet based checklists were developed.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2011/allpapers/136/
dc.identifier.articleid 1512
dc.identifier.contextkey 6090366
dc.identifier.doi https://doi.org/10.31274/safepork-180809-695
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2011/allpapers/136
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/84073
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2011/allpapers/136/2011_vanderWolfPJ_InternetBasedChecklist.pdf|||Fri Jan 14 19:56:22 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Internet based checklist for the risk assessment of Salmonella contamination in finishing pig herds, abattoirs and cutting plants
dc.type event
dc.type.genre article
dspace.entity.type Publication
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