The biological determination of glucose
| dc.contributor.author | LeVesconte, Amy | |
| dc.contributor.department | Chemistry | |
| dc.date | 2018-08-23T06:06:42.000 | |
| dc.date.accessioned | 2020-06-30T07:39:23Z | |
| dc.date.available | 2020-06-30T07:39:23Z | |
| dc.date.copyright | Sun Jan 01 00:00:00 UTC 1928 | |
| dc.date.issued | 1928 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/14787/ | |
| dc.identifier.articleid | 15786 | |
| dc.identifier.contextkey | 7006652 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-180813-15937 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/14787 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/68351 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/14787/r_DP14485.pdf|||Fri Jan 14 20:26:21 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Food Science | |
| dc.subject.keywords | Glucose;Food chemistry | |
| dc.title | The biological determination of glucose | |
| dc.type | article | |
| dc.type.genre | dissertation | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 42864f6e-7a3d-4be3-8b5a-0ae3c3830a11 | |
| thesis.degree.level | dissertation | |
| thesis.degree.name | Doctor of Philosophy |
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