Research Notes: Variation for seed yield, its quality and nutritional traits in soybeans Rana, N. Kalia, R. Gupta, V.
dc.contributor.department Iowa State University Digital Repository 2018-02-18T01:34:51.000 2020-07-02T06:54:38Z 2020-07-02T06:54:38Z 1981-04-01
dc.description.abstract <p>To bring about genetic improvement for any economic trait in economic plants, the foremost prerequisite is the presence of sufficient amount of genetic variability for the trait under improvement in the organism t o be improved. In the present investigation, an attempt has been made to get the information on nature and magnitude of variability for various seed quality traits along with seed yield traits in the soybean germplasm maintained at the Himachal Pradesh Agricultural University, Palampur. Materials and methods: The material for the present study consisted of 250 diverse genotypes of soybeans of both indigenous and exotic origin , and 5 standard checks.</p>
dc.identifier archive/
dc.identifier.articleid 1262
dc.identifier.contextkey 9393392
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath soybeangenetics/vol8/iss1/21
dc.source.bitstream archive/|||Fri Jan 14 22:32:50 UTC 2022
dc.subject.disciplines Agronomy and Crop Sciences
dc.title Research Notes: Variation for seed yield, its quality and nutritional traits in soybeans
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 51d1b070-d367-48db-8c15-37bafaf828dd
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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