Safe Food Handling in Community Kitchens

dc.contributor.author Beattie, Thomas
dc.contributor.department Extension and Experiment Station Publications
dc.date 2021-03-06T02:06:22.000
dc.date.accessioned 2021-04-30T08:00:06Z
dc.date.available 2021-04-30T08:00:06Z
dc.date.embargo 2021-03-05
dc.date.issued 1968-12-01
dc.description.abstract <p>The onset of cool weather heralds large gatherings and bulk preparation of food. An institution management specialist present tips on sanitary food preparation under these conditions.</p>
dc.identifier archive/lib.dr.iastate.edu/farmscience/vol23/iss6/6/
dc.identifier.articleid 2983
dc.identifier.contextkey 21965120
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farmscience/vol23/iss6/6
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/104911
dc.source.bitstream archive/lib.dr.iastate.edu/farmscience/vol23/iss6/6/HD1775_I8_Io96_v23_SafeFood.pdf|||Sat Jan 15 01:13:30 UTC 2022
dc.subject.disciplines Agriculture
dc.title Safe Food Handling in Community Kitchens
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 4af01c29-145b-4e84-8ab3-377f75ab5a00
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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