Safe Food Handling in Community Kitchens

dc.contributor.author	Beattie, Thomas
dc.contributor.department	Extension and Experiment Station Publications
dc.date	2021-03-06T02:06:22.000
dc.date.accessioned	2021-04-30T08:00:06Z
dc.date.available	2021-04-30T08:00:06Z
dc.date.embargo	2021-03-05
dc.date.issued	1968-12-01
dc.description.abstract	<p>The onset of cool weather heralds large gatherings and bulk preparation of food. An institution management specialist present tips on sanitary food preparation under these conditions.</p>
dc.identifier	archive/lib.dr.iastate.edu/farmscience/vol23/iss6/6/
dc.identifier.articleid	2983
dc.identifier.contextkey	21965120
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	farmscience/vol23/iss6/6
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/104911
dc.source.bitstream	archive/lib.dr.iastate.edu/farmscience/vol23/iss6/6/HD1775_I8_Io96_v23_SafeFood.pdf\|\|\|Sat Jan 15 01:13:30 UTC 2022
dc.subject.disciplines	Agriculture
dc.title	Safe Food Handling in Community Kitchens
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isJournalIssueOfPublication	4af01c29-145b-4e84-8ab3-377f75ab5a00
relation.isOrgUnitOfPublication	302bd0e8-f82f-406a-88b5-c8f956b5f77b

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