Food safety, economics and environmental impacts of aquaponics in Iowa

Supplemental Files
Date
2016-01-01
Authors
Pattillo, Allen
Pattillo, D. Allen
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Journal Issue
Series
Department
Leopold Center for Sustainable Agriculture
Abstract

Aquaponics offer promise as an alternative crop and protein production system for smaller farm operations. This project examined several aspects of aquaponic production: food safety, how UV treatments might mitigate food safety issues, what levels of profitability might be attained, and what the environmental impacts are for aquaponics operations.

Comments
Description
Keywords
Citation
DOI
Source
Collections