Internal structure of the maize starch granule revealed by chemical surface gelatinization
| dc.contributor.author | Pan, Dora | |
| dc.contributor.department | Food Science and Human Nutrition | |
| dc.date | 2019-01-12T07:20:06.000 | |
| dc.date.accessioned | 2020-06-30T08:10:04Z | |
| dc.date.available | 2020-06-30T08:10:04Z | |
| dc.date.copyright | Sun Jan 01 00:00:00 UTC 1995 | |
| dc.date.issued | 1995 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/18724/ | |
| dc.identifier.articleid | 19724 | |
| dc.identifier.contextkey | 13322760 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/18724 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/72655 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/18724/Pan_ISU_1995_P36.pdf|||Fri Jan 14 21:46:03 UTC 2022 | |
| dc.subject.keywords | Food Science and Technology | |
| dc.title | Internal structure of the maize starch granule revealed by chemical surface gelatinization | |
| dc.type | article | |
| dc.type.genre | thesis | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 4b6428c6-1fda-4a40-b375-456d49d2fb80 | |
| thesis.degree.discipline | Food Science and Technology | |
| thesis.degree.level | thesis | |
| thesis.degree.name | Master of Science |
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