Effect of heat and/or chemical shock on ability of Listeria monocytogenes to survive exposure to sanitizers and attach to stainless steel and meat surfaces
| dc.contributor.author | Pickett, Eureka | |
| dc.contributor.department | Microbiology | |
| dc.date | 2019-01-12T06:55:28.000 | |
| dc.date.accessioned | 2020-06-30T08:09:37Z | |
| dc.date.available | 2020-06-30T08:09:37Z | |
| dc.date.copyright | Sat Jan 01 00:00:00 UTC 1994 | |
| dc.date.issued | 1994 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/18669/ | |
| dc.identifier.articleid | 19669 | |
| dc.identifier.contextkey | 13322539 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/18669 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/72593 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/18669/Pickett_ISU_1994_P586.pdf|||Fri Jan 14 21:45:22 UTC 2022 | |
| dc.subject.disciplines | Microbiology | |
| dc.subject.keywords | Microbiology | |
| dc.title | Effect of heat and/or chemical shock on ability of Listeria monocytogenes to survive exposure to sanitizers and attach to stainless steel and meat surfaces | |
| dc.type | thesis | en_US |
| dc.type.genre | thesis | en_US |
| dspace.entity.type | Publication | |
| thesis.degree.discipline | Microbiology | |
| thesis.degree.level | thesis | |
| thesis.degree.name | Master of Science |
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