A Transport & Lairage model for Salmonella transmission in pigs for individual EU Member States
Date
2011-01-01
Authors
Hill, Andrew
Simons, Robin
Swart, Arno
Snary, Emma
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Abstract
A model for the transmission of salmonella in finisher pigs during the transport and lairage stages of the farm-to-consumption chain has been developed, specifically designed with the aim of modelling potentially important risk factors and interventions. As such, the model includes factors such as environmental contamination and effect of stress.
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Sat Jan 01 00:00:00 UTC 2011