Storage of meat in carbon dioxide atmospheres at temperatures above freezing
Date
1950
Authors
Ogilvy, Winston
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Abstract
Series Number
Journal Issue
Is Version Of
Versions
Series
Academic or Administrative Unit
Food Technology
Type
dissertation
Comments
Rights Statement
Copyright
Sun Jan 01 00:00:00 UTC 1950