The reaction of iodine with starch and the Schardinger dextrins

dc.contributor.author	Dube, Harvey
dc.contributor.department	Department of Chemistry
dc.date	2018-08-23T18:01:38.000
dc.date.accessioned	2020-06-30T07:20:38Z
dc.date.available	2020-06-30T07:20:38Z
dc.date.copyright	Wed Jan 01 00:00:00 UTC 1947
dc.date.issued	1947
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/rtd/12394/
dc.identifier.articleid	13393
dc.identifier.contextkey	6784640
dc.identifier.doi	https://doi.org/10.31274/rtd-180813-13663
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	rtd/12394
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/65757
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/rtd/12394/r_DP11793.pdf\|\|\|Fri Jan 14 19:20:09 UTC 2022
dc.subject.disciplines	Agricultural Science
dc.subject.disciplines	Agriculture
dc.subject.disciplines	Plant Biology
dc.subject.keywords	Starch
dc.subject.keywords	Iodine
dc.subject.keywords	Dextrins
dc.title	The reaction of iodine with starch and the Schardinger dextrins
dc.type	dissertation
dc.type.genre	dissertation
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	42864f6e-7a3d-4be3-8b5a-0ae3c3830a11
thesis.degree.level	dissertation
thesis.degree.name	Doctor of Philosophy

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