Reducing Cycle Time in Frozen Gel-Bag
Production
Reducing Cycle Time in Frozen Gel-Bag
Production
Date
2018-04-20
Authors
Lu, Guangyu
Paris, Dylan
Koziel, Jacek
Reichert, Dustin
Thompson, Christian
Winch, Matthew
Vanstrom, Joseph
Koziel, Jacek
Paris, Dylan
Koziel, Jacek
Reichert, Dustin
Thompson, Christian
Winch, Matthew
Vanstrom, Joseph
Koziel, Jacek
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Koziel, Jacek
Person
Research Projects
Organizational Units
Agricultural and Biosystems Engineering
Organizational Unit
Journal Issue
Series
Department
Agricultural and Biosystems Engineering
Abstract
PurFoods estimates they will use two million gel-bags this year in their packaged meal delivery boxes. Currently, cycle time to freeze gel-bags is about 24 hours. PurFoods would like to reduce this time by at least 25%, opening up valuable inventory space and providing flexibility in meeting market demands.