Investigation of analytical methods for scirpene toxins in food and feed
| dc.contributor.author | Stahr, Harry | |
| dc.contributor.department | Food Technology | |
| dc.date | 2018-08-17T01:41:22.000 | |
| dc.date.accessioned | 2020-07-02T05:49:38Z | |
| dc.date.available | 2020-07-02T05:49:38Z | |
| dc.date.copyright | Thu Jan 01 00:00:00 UTC 1976 | |
| dc.date.issued | 1976 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/5667/ | |
| dc.identifier.articleid | 6666 | |
| dc.identifier.contextkey | 6219455 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-180813-2714 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/5667 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/78348 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/5667/r_7618291.pdf|||Sat Jan 15 00:58:02 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Food Science | |
| dc.subject.keywords | Food technology | |
| dc.title | Investigation of analytical methods for scirpene toxins in food and feed | |
| dc.type | dissertation | |
| dc.type.genre | dissertation | |
| dspace.entity.type | Publication | |
| thesis.degree.level | dissertation | |
| thesis.degree.name | Doctor of Philosophy |
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