Implementation of Food Defense Best Practices in Northern U.S. School Nutrition Programs: A Case Study

dc.contributor.author Arendt, Susan
dc.contributor.author Klitzke, Carol
dc.contributor.author Strohbehn, Catherine
dc.contributor.author Strohbehn, Catherine
dc.contributor.author Arendt, Susan
dc.contributor.department Apparel, Events and Hospitality Management
dc.date 2018-02-17T22:20:51.000
dc.date.accessioned 2020-06-29T22:47:57Z
dc.date.available 2020-06-29T22:47:57Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 2014
dc.date.issued 2014-01-01
dc.description.abstract <p>One act of intentional contamination of school meals can quickly harm many children. Food defense guidelines for schools exist; yet previous research has found communication, utility security, and physical security practices are infrequently implemented. A multi-site case study approach obtained a 360-degree assessment of food defense practices in five school districts. Meal production and service were observed, a food defense checklist was completed, and key stakeholders were interviewed. Qualitative analysis of interviews revealed lack of awareness, lack of concern, conflicting priorities, and isolation of food service from other school operations impaired food defense implementation. School security measures protected children, but not food.</p>
dc.description.comments <p>This article is from <em>Journal of Foodservice Management and Education,</em> 2014, 8(1); 21-28. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/aeshm_pubs/76/
dc.identifier.articleid 1075
dc.identifier.contextkey 9180805
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath aeshm_pubs/76
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/2317
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/aeshm_pubs/76/0-FSMEC_granted_InplementationFood_and_FoodSafetyCulture.pdf|||Sat Jan 15 01:50:56 UTC 2022
dc.source.bitstream archive/lib.dr.iastate.edu/aeshm_pubs/76/2014_GRANTED_ImplementationFoodDefense.pdf|||Sat Jan 15 01:50:57 UTC 2022
dc.subject.disciplines Fiber, Textile, and Weaving Arts
dc.subject.disciplines Food Science
dc.subject.disciplines Human and Clinical Nutrition
dc.subject.disciplines Other Life Sciences
dc.subject.keywords food defense
dc.subject.keywords food terrorism
dc.subject.keywords food tampering
dc.subject.keywords school administration
dc.subject.keywords emergency response planning
dc.title Implementation of Food Defense Best Practices in Northern U.S. School Nutrition Programs: A Case Study
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 87f4760d-3a63-49f0-ae00-2f8945a3d4ba
relation.isAuthorOfPublication b92cb081-0a01-431c-9d8f-69015f7ad396
relation.isOrgUnitOfPublication 5960a20b-38e3-465c-a204-b47fdce6f6f2
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