The effects of porcine somatotropin (PST) administration to growing pigs on adipose tissue composition and processed product characteristics

dc.contributor.author Lonergan, Steven
dc.contributor.department Department of Animal Science
dc.date 2018-08-22T14:04:56.000
dc.date.accessioned 2020-06-30T07:55:27Z
dc.date.available 2020-06-30T07:55:27Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 1991
dc.date.issued 1991
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/16824/
dc.identifier.articleid 17823
dc.identifier.contextkey 7446807
dc.identifier.doi https://doi.org/10.31274/rtd-180813-7450
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/16824
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/70605
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/16824/ISU_815998.pdf|||Fri Jan 14 21:06:36 UTC 2022
dc.subject.disciplines Animal Studies
dc.subject.disciplines Meat Science
dc.subject.disciplines Molecular, Genetic, and Biochemical Nutrition
dc.subject.keywords Animal science
dc.subject.keywords Meat science
dc.title The effects of porcine somatotropin (PST) administration to growing pigs on adipose tissue composition and processed product characteristics
dc.type thesis en_US
dc.type.genre thesis en_US
dspace.entity.type Publication
relation.isOrgUnitOfPublication 85ecce08-311a-441b-9c4d-ee2a3569506f
thesis.degree.level thesis
thesis.degree.name Master of Science
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