Cheese Is a Change...

dc.contributor.author Carlson, Thelma
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T10:13:50.000
dc.date.accessioned 2020-06-30T04:09:35Z
dc.date.available 2020-06-30T04:09:35Z
dc.date.embargo 2017-05-09
dc.date.issued 2017-05-09
dc.description.abstract <p>Some of us count the calories, some of us watch the vitamins, some of us estimate the minerals, but all of us are conscious of the variety in our menus. The juicy steak which we expected to be greeted with the glad exclamation of "Ah!" turns out to be only, "Ah - beefsteak again! I'm so tired of that." It's just a ease of where the customer can't be fooled.</p>
dc.identifier archive/lib.dr.iastate.edu/homemaker/vol11/iss6/11/
dc.identifier.articleid 2373
dc.identifier.contextkey 10139430
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath homemaker/vol11/iss6/11
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/38939
dc.source.bitstream archive/lib.dr.iastate.edu/homemaker/vol11/iss6/11/TX1_Io9_v11_n06_010.pdf|||Fri Jan 14 18:37:04 UTC 2022
dc.subject.disciplines Home Economics
dc.title Cheese Is a Change...
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication a78616c1-4bc6-4512-83e0-a49f0052c1cf
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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