Oak Poisoning in Cattle

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dc.contributor.author Bausch, Jerald
dc.contributor.author Carson, Thomas
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-03-28T18:34:29.000
dc.date.accessioned 2020-06-30T05:07:32Z
dc.date.available 2020-06-30T05:07:32Z
dc.date.embargo 2015-01-06
dc.date.issued 1981
dc.description.abstract <p>Oak poisoning has been recognized for over 300 hundred years. It occurs sporadically in many parts of the world. In the United States, most cases of oak poisoning are seen in the Southwest, Northeast, and Midwest. The leaves, buds, twigs, and acorns of many oak species are toxic, and all of them produce similar clinical signs and lesions when consumed in large enough quantities. Cattle are most often involved clinically, but sheep, horses, goats, rabbits, and quinea pigs are also susceptible.</p>
dc.identifier archive/lib.dr.iastate.edu/iowastate_veterinarian/vol43/iss3/2/
dc.identifier.articleid 3031
dc.identifier.contextkey 6505160
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowastate_veterinarian/vol43/iss3/2
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/47134
dc.source.bitstream archive/lib.dr.iastate.edu/iowastate_veterinarian/vol43/iss3/2/Pages_from_SF601_V65_v_43_n_03_2.pdf|||Fri Jan 14 22:03:29 UTC 2022
dc.subject.disciplines Large or Food Animal and Equine Medicine
dc.subject.disciplines Veterinary Medicine
dc.subject.disciplines Veterinary Toxicology and Pharmacology
dc.subject.keywords Veterinary Pathology
dc.title Oak Poisoning in Cattle
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication e980cbbc-458e-4f12-9267-fb20c87bd83a
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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