Botanicals as part of an integrated value-added pork production system

Date
2001-01-01
Authors
Holden, Palmer
McKean, James
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Altmetrics
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Leopold Center for Sustainable Agriculture
Abstract

Some herbs are known to exhibit natural antimicrobial activity and other characteristics that could be useful in value-added animal production. Four botanical products were tested for possible inclusion in swine feeds as alternatives to synthetic chemotherapeutic and antimicrobial agents.

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