Creating Training for Foodservice Employees: A Smart Phone Adaptable Website for the Millennial Workforce

Thumbnail Image
Date
2012-06-01
Authors
Arendt, Susan
Meyer, Janell
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Research Projects
Organizational Units
Journal Issue
Is Version Of
Versions
Series
Department
Apparel, Events and Hospitality Management
Abstract

This paper describes the need, context and problem behind the design and development of a responsive design website to train foodservice Millennial employees on safe food handling practices. Critical messages, learning goals and objectives, and website features are introduced. Lessons learned and best practices are shared as result of full development and beta testing.

Comments

This proceeding is from Proceedings of World Conference on Educational Multimedia, Hypermedia and Telecommunications 2012. Posted with permission.

Description
Keywords
Citation
DOI
Source
Copyright
Sun Jan 01 00:00:00 UTC 2012