Creating Training for Foodservice Employees: A Smart Phone Adaptable Website for the Millennial Workforce

Date
2012-06-01
Authors
Arendt, Susan
Correia, Ana-Paula
Arendt, Susan
Strohbehn, Catherine
Strohbehn, Catherine
Meyer, Janell
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Altmetrics
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Apparel, Events and Hospitality Management
Abstract

This paper describes the need, context and problem behind the design and development of a responsive design website to train foodservice Millennial employees on safe food handling practices. Critical messages, learning goals and objectives, and website features are introduced. Lessons learned and best practices are shared as result of full development and beta testing.

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This proceeding is from Proceedings of World Conference on Educational Multimedia, Hypermedia and Telecommunications 2012. Posted with permission.

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