Control of Brucellosis in Swine

dc.contributor.author Garrett, H.
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-03-29T00:14:28.000
dc.date.accessioned 2020-06-30T04:57:10Z
dc.date.available 2020-06-30T04:57:10Z
dc.date.embargo 2014-02-10
dc.date.issued 1950
dc.description.abstract <p>Brucellosis in swine has been recognized in some areas for many years. While not as prevalent as in cattle, it has been costly to the swine industry and is a definite hazard to human health. Brucella suis is more pathogenic to man than is Brucella abortus. Cattle may become a carrier of Brucella suis, while swine are less likely to become carriers of Brucella abortus. Many farmers, housewives and packing house workers contract the disease each year from exposure to infected hogs or products therefrom.</p>
dc.identifier archive/lib.dr.iastate.edu/iowastate_veterinarian/vol12/iss3/3/
dc.identifier.articleid 1660
dc.identifier.contextkey 5093312
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowastate_veterinarian/vol12/iss3/3
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/45632
dc.source.bitstream archive/lib.dr.iastate.edu/iowastate_veterinarian/vol12/iss3/3/Pages_from_SF601_V65_v_12_n_03_3.pdf|||Fri Jan 14 23:17:01 UTC 2022
dc.subject.disciplines Large or Food Animal and Equine Medicine
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Medicine
dc.subject.keywords Division of Animal Industry
dc.title Control of Brucellosis in Swine
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 0085aa8e-4515-4a7a-b6e2-49dde420dd59
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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