Poultry Pathology

dc.contributor.author Lee, C.
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-03-28T19:48:41.000
dc.date.accessioned 2020-06-30T05:06:18Z
dc.date.available 2020-06-30T05:06:18Z
dc.date.embargo 2013-11-25
dc.date.issued 1942
dc.description.abstract <p>This group of disorders comprises disease conditions in which infections or transmissible agents cannot be demonstrated and which are often benefited by minor changes in the ration. According to statistical data the percentage of cases falling under this heading is comparatively high, a fact which is surprising as feeding of poultry is fairly well standardized. It is not definitely known to what extent factors of management, such as brooder temperature, space, and ventilation influence the appearance of nutritional diseases. Our ignorance of the importance of congenital factors in the development of nutritional maladies is often cloaked under such expressions as "weak stock" and "lack of vitality" which cannot be determined by field or laboratory diagnosis.</p>
dc.identifier archive/lib.dr.iastate.edu/iowastate_veterinarian/vol4/iss2/5/
dc.identifier.articleid 1168
dc.identifier.contextkey 4853019
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowastate_veterinarian/vol4/iss2/5
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/46966
dc.source.bitstream archive/lib.dr.iastate.edu/iowastate_veterinarian/vol4/iss2/5/Pages_from_SF601_V65_v_04_n_02_5.pdf|||Sat Jan 15 00:31:42 UTC 2022
dc.subject.disciplines Large or Food Animal and Equine Medicine
dc.subject.disciplines Poultry or Avian Science
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Medicine
dc.subject.keywords Veterinary Research Institute
dc.title Poultry Pathology
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 39194135-26a4-4f07-80c7-d44e027df7bd
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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