Dietary Riboflavin Needs for Body Maintenance and Body Protein and Fat Accretion in Pigs

dc.contributor.author Lutz, T.
dc.contributor.author Stahly, Tim
dc.date 2018-02-13T00:16:49.000
dc.date.accessioned 2020-07-02T07:00:41Z
dc.date.available 2020-07-02T07:00:41Z
dc.date.copyright Fri Jan 01 00:00:00 UTC 1999
dc.date.embargo 2012-08-18
dc.date.issued 1999
dc.description.abstract <p>The dietary bioavailable riboflavin needs for body maintenance and body protein and fat accretion were estimated in pigs. The riboflavin required to support body protein accretion was higher than that for body maintenance or fat accretion. Specifically, the riboflavin required to support protein accretion was six times higher than the riboflavin required to support fat accretion. Based on these data, both biological and environmental factors that alter body protein accretion in pigs will substantially alter riboflavin needs. In addition, the dietary bioavailable riboflavin required by high-lean, high-health pigs is greater than the current NRC (4) estimate.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/swinereports_1998/7/
dc.identifier.articleid 1012
dc.identifier.contextkey 3232434
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath swinereports_1998/7
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/91167
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.relation.ispartofseries ASL R1564
dc.source.bitstream archive/lib.dr.iastate.edu/swinereports_1998/7/asl_1564.pdf|||Sat Jan 15 01:31:51 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords ASL R1564
dc.title Dietary Riboflavin Needs for Body Maintenance and Body Protein and Fat Accretion in Pigs
dc.type article
dc.type.genre nutrition
dspace.entity.type Publication
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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